情节摘要
Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.
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观众心声
素材还是很好看的，而且不会直接上升到民俗文化，会关注一部分的当地气候土壤，而且强调各种原生态和不用农药的有机产品跟舌尖上的中国利益不太一样，这个纪录片可能更符合国外人类的需求吧，但确实每部片子里面也囊括很多的内容，只是让人觉得他后面是不是有资本在为品牌背书。
又名：你不知道的8种食材的原产地，以及当地赖以为生的人们。着力点更多落在关于食物的文化，第5集Pork的故事最动人。一条暗线主题是industrialized farming vs traditional farming.
Rene的讲述令人信服，虽然各集之间结构并不统一，且部分集数略有重复，但是最终都能够引发对于人类无限膨胀的欲望与自然条件恶化之间的矛盾的思考。虽然在可预见的未来，情况会变的越来越糟，但至少我现在知道了许多人已经开始逆势行动。
一集一种食材，但是拍的很学术，不接地气。
外国版的舌尖？大米那集只字不提中国和日本真的好吗？
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